What you can expect:
Check-in at Le Franschhoek Hotel & Spa
19:00
Three course wine pairing dinner for two at
Sauvage Restaurant with Chef Kyle Norris
Breakfast at La Pavillion Restaurant
11:00
Champagne and snacks with a beautiful Franschhoek scenery
Lunch at Rickety Bridge
16:00
Wine tasting and pairing at Backsberg, Franschhoek
19:00
Relaxed evening dinner with a special selection from Chef Kyle Norris and Chef Grant
AVAILABLE WEEKENDS
19 – 21 July 2024
09 – 11 August 2024
16 – 18 August 2024
His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualise interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!
SPECIALITIES:
Mediterranean & African Fusion food
With 12 years of experience, classically trained, well travelled and currently an executive chef, he is quite capable. His cooking style is modern French with technical skills rooted in Asian cuisine. He comes with a wealth of knowledge and is also a serious wine geek, so with him, not only do you get a chef, you get a “semi-sommelier” too.
SPECIALITIES:
Modern French & Asian cuisine