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What you can expect:

14:00
Check-in at Le Franschhoek Hotel & Spa

19:00
Three course wine pairing dinner for two at
Sauvage Restaurant with Chef Kyle Norris

08:00
Breakfast at La Pavillion Restaurant

13:00
Lunch at Spilsbury Kitchen – self cook harvest
table entertained by Chef Nicola Spilsbury


16:00
Wine tasting and pairing at Backsberg, Franschhoek

19:00
Relaxed evening at Le Verger with a
special selection from Chef Kyle Norris and friends

AVAILABLE WEEKENDS

28 – 30 June 2024
05 – 07 July 2024
19 – 21 July 2024
09 – 11 August 2024
16 – 18 August 2024

CHEF KYLE NORRIS
His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualise interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!

SPECIALITIES:
Mediterranean & African Fusion food

CHEF NICOLA SPILSBURY
With a celebrated history as a global and local private chef and culinary consultant, Spilsbury now channels her expertise, offering a unique space in the heart of South Africa’s ‘culinary capital’, where a homeware shop seamlessly transforms into an inviting cooking studio too.
This innovative setup allows guests to explore unique kitchen essentials during the day, and participate in engaging culinary experiences within the same dynamic space in the evenings.

SPECIALITIES:
Asian, Mexican and creative desserts

CHEF GRANT LYNOTT
With 12 years of experience, classically trained, well travelled and currently an executive chef, he is quite capable. His cooking style is modern French with technical skills rooted in Asian cuisine. He comes with a wealth of knowledge and is also a serious wine geek, so with him, not only do you get a chef, you get a “semi-sommelier” too.

SPECIALITIES:
Modern French & Asian cuisine